Smoak Firewood is the first USDA certified firewood producer in Georgia. This would mean that their wood is regulated and appropriately screened, free from bugs and parasites for it to be exported anywhere. They offer a variety of hardwoods that are premium in quality. Some of these woods are freshly harvested and are used as cooking equipment, firewood rack, and they are kiln-dried.
Take, for example, the wood from Smoak Firewood, which is a trendy one. Their wood is made to maximize the consistency of its usage. A few of its strong points, as it is, are being less likely to curve and bend. Their premium wood has multiple functions, and one of which is to use it to make coffee. And for the majority of the population that loves coffee, finding the perfect wood to use to brew our favourite drink is like getting Christmas early in a cup. The effect of coffee that is both pleasurable and energy-boosting makes it irresistible.
How to brew using Smoak Firewood
There are a lot of other methods to brew coffee, but doing it through the use of kiln-dried wood is one of the best ways to get a good cuppa. Smoak Firewood produce logs that could be used to brew someone’s favourite coffee. It starts with cooking logs being lit that will burn for an hour or so as it is placed inside closed fixtures like multi-fuel stoves or wood burners. Always take heed to use sustainable firelighters to stay on the safe side of things. This estimation of burning time may differ, considering the specific appliance that one would use. Usually, it is advisable to be keen on using the appropriate amount of logs since these kiln-dried logs burn as they are previously dried to set alight in a proper manner. They provide wood that has a consistent moisture content, which allows these logs to burn at the same time over and over again. Allow the fire to get going by itself. These woods light quickly, burns hot, neatly and brightly, and rest assured that this process allows the wood to stay dry. It is imperative to keep track of burning wood as it has a robust heating capability. While waiting, enable the log to burn without any interruption or jabbing it.
The importance of the grind size’s consistency
To ensure that you are brewing the best cup, there are varied factors to consider, such as having the right water temperature, weighing the coffee grounds instead of measuring it by volume, and how to grind the beans right there and then. One should also consider the types of filters that should be used and the right gauge of pressure. And amongst these, grinding the coffee is the most critical point as the result size of the grounded beans and how consistent they have been processed could drastically affect the overall flavour of the coffee.
Following the process of grinding, one should take note of the following:
- Contact time
- Extraction Rate
- Flow Rate
The extraction rate of the coffee grounds accelerates with a larger surface area. And to achieve this, the beans should be ground finer. When the extraction rate is elevated, the lower the time is needed for contact. Consequently, having more exquisite coffee grounds would lower down the rate of water flow, which would, in turn, increase contact time.
One would then know that higher contact time would lead to having finer coffee grounds that would render it being bitter. If the coffee grounds are too coarse, as well, it would result in a weak coffee. It is trying to find the balance between these two to get the best tasting cup of freshly brewed coffee. There is an array of different brewing methods depending on what type of coffee would one want. To find a suitable grind size, you have to test and modify the kind of brewers you have.
Choosing the right glassware to cater to taste efficacy
After giving so much thought on factors that could affect the brewing process to hinder getting the best cup of coffee, who would have thought that coffees would need special cups for them to even taste better?
Coffee enthusiasts would often choose the regular sized mugs as a safety option of avoiding one’s self from getting burned by our favourite hot drink. Little did we know that glasswares could either enhance or dampen the great taste a coffee could possibly have. Us, aficionados, just have little knowledge that there are ideal coffee containers that differ in size and shape, as well as, the material used that could accentuate the taste of the coffee.
In a 2017 cross-cultural study, it was found out that narrower mugs give out greater aromatics, shorter mugs are good with bitter and more intense coffees and wider mugs suit the coffees with sweeter flavours. Also, having enough space between the drink and the top of the glass gives out ample room for the aroma to aerate. This also proves that the olfactory senses are factored into flavour perception. Although not all the time, narrow vessels usually allow lesser room for one to smell the aromatics of the drink. Finding the right vessel, considering its width and depth is typically dependent on one’s preference for coffee.
As for the glass material, it would always come down to which one would be able to retain the heat and make the coffee’s temperature stable all throughout. How a coffee cup’s material is made could dramatically change the drinker’s perception of his coffee. The choice as to what material should hold the coffee, whether it is ceramic, glass, cup or plastic is beyond that. As a coffee drinker, a barista or a cafe owner, you should be able to realize that choosing the vessel for your coffee is a serious matter. And although there are numerous factors to consider, choosing the best glass suited for a particular coffee weighs lesser on the scale as compared to choosing the right glass that would probable enhance or bring out the best aroma and taste out of your freshly brewed coffee.
